Large Bakeware Washer | Pullman Loaf Pans, Charlotte Molds, Brioche Pans
The JD-3 fits Pullman loaf pans (33 cm), charlotte molds, brioche molds, terrine molds, and other oversized professional bakeware. From $4,400 FOB.
Large Bakeware in JD-3 chamber
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The Cleaning Challenge
Large professional bakeware — Pullman loaf pans, charlotte molds, brioche pans (the tall fluted ones), terrine molds, savarin rings, kugelhopf molds — are the items that don't fit in any standard dishwasher. They are also the items that develop the worst residue because they sit at the back of the kitchen unrinsed until end-of-day. Pullman loaf pans (33 × 11 × 11 cm) are particularly tough — they have closed sides, often a lid, and the residue inside is impossible to reach with a sponge if the lid is on.
How the JD-3 Handles It
The JD-3 chamber accommodates Pullman pans (up to 33 cm long) when loaded with the lid removed. The standard rack supports them upright on their long edge so the spray reaches the interior bottom directly. Charlotte and brioche molds load inverted (channels down) in the standard rack. Their decorative interior surfaces clean better in a dishwasher than by hand because the spray reaches the corners that fingers can't. Terrine molds (the rectangular ones used for pâtés) load upright. Their straight walls make them easy targets for the wash pattern.
Recommended Settings
For large bakeware: - Cycle: 90-second heavy-soil (these items typically have stubborn residue) - Wash tank: 65°C - Final rinse: 82°C+ - Detergent: alkaline commercial detergent - Pullman pans: remove lid before loading; wash lid separately in the next cycle - Brioche molds: invert (channels facing down) - Charlotte molds: invert - Kugelhopf molds (the dramatic fluted ones): invert - Terrine molds: upright - Tin-plated pans (traditional French): dry immediately after the cycle to prevent rust spot formation - Anodized aluminum pans: standard cycle, but use balanced detergent to preserve coating