V-TAI JD-3

JD-3 Full Specifications

Complete technical specifications for the V-TAI JD-3 Bakingware Hood-type Washer (model VT-AE-JD-3). Need a printable version? Download PDF spec sheet.

Physical Dimensions

Machine dimensions (closed hood) 804 × 816 × 1,550 mm
Height (hood open) 2,115 mm
Rack size 650 × 550 mm
Net weight 145 kg
Door type Lift-up hood with handle
Construction Full SUS304 stainless steel

Performance

Throughput 180 baking trays per hour
Trays per cycle 6 trays per cycle
Cycle time 2 minutes (120 seconds)
Cycles per hour 30 cycles/hour
Rinse water usage 2.0–2.5 L per cycle
Final rinse temperature >82°C (NSF sanitization)
Wash mechanism Dual rotating wash arms with anti-clogging nozzles
Steam reduction Up to 70% via sealed insulated door
Cycle start Door-activated (auto-start on hood close)

Electrical & Utilities

Wash tank heater 3 kW
Booster heater 9 kW
Wash pump power 0.9 kW
Total power 13 kW
Power supply 380V / 3N / 50Hz (three-phase)
Electrical current 21.5 A
Water inlet G 3/4" connection, 2.5–6 kg/cm², 10–45°C
Water drain G 1½" connection
Water consumption 2.5 L per cycle

Cleaning Compatibility

European Bakery Norm trays 600 × 400 mm ✓ (USP)
American sheet pans (18"×26") ✓ fits diagonally
Gastronorm GN 2/1 ✓ 650×530 mm fits
Mixing bowls Up to KitchenAid 5-quart
Cake pans, pizza pans All standard commercial sizes
Stockpots & large bakeware ✓ extra-large chamber

Installation Requirements

Floor footprint ~ 850 × 850 mm (with clearance)
Vertical clearance (door open) 2,200 mm minimum
Water inlet pressure 2.5–6 kg/cm²
Drain Floor or wall drain within 1.5 m
Recommended ventilation Optional hood vent above
Average install time 2–4 hours

Certifications

CE Safety ✓ Certified
ISO 9001 ✓ Production facility certified
Final rinse temp standard Meets NSF >82°C sanitization
Compliance GMP, FDA-compliant production materials

Need a printable spec sheet?

Request the PDF, an engineer drawing, or installation diagrams.