JD-3 vs Jackson TempStar HH-E
Jackson is the dependable mid-tier US workhorse. JD-3 wins on rack size and price; Jackson wins on US service density.
| Specification | V-TAI JD-3 | Jackson TempStar HH-E |
|---|---|---|
| Throughput | 180 trays/hr | 180 trays/hr |
| Rack size | 650 × 550 mm | 500 × 500 mm |
| Fits 600×400 bakery trays | ✓ Yes | ✗ No |
| Water per cycle | 2.5 L | 3.0 L |
| Total power | 13 kW | 14 kW |
| Chamber size | Extra-large | Standard |
| Certifications | CE, ISO 9001 | NSF, UL, Energy Star |
| Price | $4,400–$5,500 FOB | $5,500–$7,500 retail |
When to choose Jackson TempStar
Small US restaurant with no bakery operation, 500×500 mm dish rack standard, Energy Star utility rebate availability, established dealer relationship.
When to choose JD-3
- Bakery operation with 600×400 mm trays
- Need to wash oversized bakeware (stockpots, large mixing bowls)
- International deployment
- Budget tight
Both share
180 trays/hour throughput, door-activated start, >82°C sanitization, SUS304 construction. The choice is fit, not quality.
Frequently Asked Questions
Will my Jackson racks fit in a JD-3?
No — different rack dimensions. The JD-3 ships with its own compatible racks.
Energy Star utility rebates for JD-3?
Currently no. CE certification is widely accepted but not Energy Star listed in the US.
US distribution?
Direct import via DHL/FedEx or sea freight. No US distributor markup.
Ready to End Manual Tray Washing?
Get a custom quote in 12 hours. CE-certified, from $4,400 FOB Shenzhen.