JD-3 vs CMA L-1X16-BW
CMA's "BW" designation hints at bakery use, but the 500×500 rack tells a different story. Here is the honest comparison.
| Specification | V-TAI JD-3 | CMA L-1X16-BW |
|---|---|---|
| Throughput | 180 trays/hr | 50 racks/hr |
| Rack size | 650 × 550 mm | 500 × 500 mm |
| Fits 600×400 bakery trays | ✓ Yes | ✗ No |
| Heat recovery | Optional module | Extra-cost upgrade |
| Water per cycle | 2.5 L | 4.0 L |
| Price | $4,400–$5,500 FOB | $5,000–$7,000 retail |
Where CMA wins
US service density, NSF listing for institutional contracts, established dealer network.
Where JD-3 wins
- Actually fits 600×400 mm bakery trays (CMA does not, despite the "BW" name)
- 20% higher throughput
- 38% lower water consumption
- Heat recovery module included as an option (CMA charges extra)
- 35–45% lower total cost
Frequently Asked Questions
Why is CMA called "BW" if it doesn't fit bakery trays?
CMA marketed the model to bakeries based on chamber size, not rack size. The 500×500 rack remains the limiting factor.
CMA includes installation. Do you?
For US installations we partner with local installers; quote includes the partner referral. For most countries, we provide remote installation support.
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